Improve the cost-in-use of your freshness, fortification, and clean labeling solutions with Delavau’s tailored ingredients and technologies.


Get the experience of a fresh-from-the-oven baked good to last even longer with Delavau’s Encore™ freshness technologies for ESL and eating experience.


Improve labels and nutrition with Delavau’s clean labeling and Accent™ calcium fortification solutions for baked goods, snacks, and sweets.


As partners, we invite your team to work alongside ours at our fully equipped food lab in Piscataway, New Jersey. Here, we collaborate in the development of new and improved ingredient systems, perform structure-function research using model systems, and partner with nearby universities for sensory evaluation.


With a partnership-first approach, Delavau Food Partners provides turnkey and tailored ingredients and technologies, with comprehensive R&D support, to:

• deliver cost-effective, clean label alternatives

• extend the shelf life of fresh and packaged foods

• fortify baked goods, snacks, and chocolate

• improve and extend the eating experience of baked goods

• optimize formulas for cost-in-use and operational efficiencies


Clean Label


As consumer skepticism toward unfamiliar ingredients continues to rise, clean label shelf-life extension technologies that simultaneously deliver consistent, quality eating experiences are in demand.


Conventional ESLs and dough conditioners (DCs), such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide, have less-than-desirable profiles with consumers, and when seen on an ingredient label they do not communicate value for the product as a healthy, clean label option. In contrast, Delavau’s ESL and DC solutions offer a simplified label that better aligns your products with today’s clean label trends, placing nothing more than enzymes, ascorbic acid, fibers, and gums on your ingredient list.


With clean label calcium and enzyme solutions, we help major foodservice and packaged foods brands deliver exceptional eating experiences and exceptionally clean labels. Get in touch to learn more about our turnkey and tailored solutions for clean label dough conditioning, shelf life extension, and fortification.


Shelf Life Extension


With Encore™ freshness technology, we help food brand partners extend shelf life and eating experience for food that stays fresher, longer. Whether increasing the shelf life of a shelf stable snack cake from 30 to 45 days or extending the fresh taste of a donut from 18 to 36 hours, we offer turnkey and tailored ESL solutions that benefit both the quality and longevity of the eating experience.


In one recent case study, we found that preparing a standard yeasted donut with our Encore ESL solution resulted in a product with significantly better surface texture. Over 24- and 30-hour periods, the surface of the donut with ESL was approximately 21 percent softer than that of a donut without Encore. By improving the quality of applications over their shelf life, our ESL and DC solutions thus promote a better eating experience for your customers.


Get in touch to learn more about extending shelf life and enjoyability of breads, sweet goods, snacks, and more through clean label shelf-life extension solutions.


Calcium Fortification


In addition to improving ingredient legends, Delavau helps our partners improve nutrition labels with calcium fortification of breads, snacks, baked goods, and even chocolate.


An ideal way for bread brands to differentiate themselves, our patented Accent™ fortification technology allows formulators to incorporate good, excellent, and glass-of-milk levels of calcium into bakery and confectionery applications.


In confectionery, the incorporation of the calcium into the chocolate coating or compound coating creates much-needed room within a nutritional bar, allowing for the addition of more fiber or protein. For active nutrition and snack bars in particular, it’s a fantastic way to bolster needed nutrients without interfering with the sensory experience.


Contact us to learn more about the calcium fortification possibilities for your bakery, snack, and confectionery applications.