Expertise

At Delavau, we help our bakery partners put the “good” in baked good.

With our Encore™ freshness technology, we’ve helped major foodservice brands double the shelf life of donuts, and we’ve helped packaged food brands to keep shelf-stable snack cakes on the shelf for weeks longer—all while maintaining the eating experience their customers enjoy and expect.

And when it comes to breads, rolls, muffins, cookies, and other bakery items, we go beyond improving the eating experience to improving nutrition panels. With our patented Accent fortification technology, a piece of bread can contain the same level of calcium as a glass of milk.

Our food expertise began in baking, and, to this day, we continue to invest the time, resources, and study of the science and art of baking so that we may be a true partner and asset to our clients.

As snack times are increasingly becoming meal times, expectations for snacks are rising, as well. Consumers expect indulgence and nutrition from the same package, and with calcium-based solutions, Delavau has helped many food brands satisfy that expectation.

Through our Accent™ fortification technology, we fortify chocolate with calcium, bringing additional nutritional benefit to the inclusions and coatings that snack bars, cereals, and more already contain. By delivering calcium via a food application, brands are able to distinguish themselves in a crowded marketplace.

Chocolate is known for its decadence and deliciousness. With Delavau calcium fortification capabilities, it can be known for its nutritiousness, too.

Through our Accent fortification technology, we can bring additional front- and back-of-label value to the inclusions and coatings that snack bars, cereals, muffins, cookies, and more already contain. And, by delivering calcium via a food application, Accent can help brands make their mark and distinguish themselves from the competition.