Improve the cost-in-use of your freshness, fortification, and clean labeling solutions with Delavau’s tailored ingredients and technologies.


Get the experience of a fresh-from-the-oven baked good to last even longer with Delavau’s Encore™ freshness technologies for ESL and eating experience.


Improve labels and nutrition with Delavau’s clean labeling and Accent™ calcium fortification solutions for baked goods, snacks, and sweets.

Announcing Rick Diamond as Sales Manager of Delavau Food Partners

Diamond brings 20 years of experience in food and health sciences to Delavau Food Partners
Delavau Food Partners is excited to announce Rick Diamond as Sales Manager. With 20 years of experience working at health science and food companies, including serving the bakery segment, Rick has extensive industry knowledge that he will continue to contribute to his customer relationships at Delavau. For a variety of applications and formulation challenges and objectives, Rick and the Delavau Food Partners’ Applications Research and Technical Service team are well-equipped to help.

Get in touch
 to learn more about how Delavau can help with formulation of flatbread, tortillas, pita, donuts, pizza dough, rolls, breads, bagels, and more. Whether you seek to clean up your label, extend your shelf life, or improve extensibility, Delavau Food Partners brings the technical know-how, innovative ingredients, and partnership-oriented approach to create, improve, and overcome challenges in baked good applications.


Delavau Food Partners

Building on over 150 years of nutritional expertise, Delavau Food Partners makes it possible for major foodservice and consumer brands to improve the eating experience, nutrition, and shelf life of baked goods, snacks, and sweets. Delavau offers both turnkey and custom solutions for cost-in-use improvement, clean label ESL, calcium and vitamin D fortification, improved dough performance, and deliberate texture design.